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Best Bitter na szybko

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.8 kg 87.8% 83 % 6
Grain Abbey Malt Weyermann 0.11 kg 5.4% 75 % 45
Grain Fawcett - Pale Crystal 0.07 kg 3.4% 72.8 % 90
Grain Fawcett - Crystal 0.07 kg 3.4% 70 % 160
Sum 2.05 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 28 g 60 min 4 %
Boil East Kent Goldings 50 g 5 min 4 %

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