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Best Bitter Angielski - FM-13...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Słód Maris Otter Low Colour Thomas Fawcett 4 kg 92% 81 % 4.9
Grain Special B Malt 0.1 kg 2.3% 65.2 % 315
Grain Carahell 0.25 kg 5.7% 77 % 26
Sum 4.35 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Minstrel 20 g 60 min 4.9 %
Boil Minstrel 20 g 30 min 4.9 %
Aroma (end of boil) Minstrel 60 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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