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Best Bitter Angielski - 16-03-...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Mild Malt 2.5 kg 43.1% 80 % 8
Grain Castlemalting - Cara Clair 2 kg 34.5% 78 % 4
Grain Strzegom Karmel 300 0.3 kg 5.2% 70 % 299
Grain Castlemalting - Cara Clair 1 kg 17.2% 78 % 4
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Golding 40 g 40 min 5 %
Boil Golding 40 g 20 min 5 %
Boil Golding 60 g 0 min 5 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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