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Best bitter

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 47.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
42 C 25 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 85.7% 80 % 5
Grain Fawcett - Crystal 0.5 kg 4.8% 75 % 8
Grain Amber Malt 1 kg 9.5% 72.8 % 90
Sum 10.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 60 min 4.5 %
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Styrian Golding 30 g 20 min 3.6 %
Aroma (end of boil) Fuggles 40 g 0 min 5.2 %

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