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Best bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter castle malting 3.7 kg 81.3% 83 % 4
Grain Biscuit Malt 0.3 kg 6.6% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.5% 73 % 120
Grain Special W Malt 0.2 kg 4.4% 65.2 % 315
Grain crystal chateau castle malting 0.1 kg 2.2% 75 % 150
Sum 4.55 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 12.4 %
Boil East Kent Goldings 30 g 30 min 6.3 %
Boil East Kent Goldings 25 g 15 min 6.3 %

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