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BEST BITTER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 84.2% 80 % 6
Grain Biscuit Malt 0.25 kg 5.3% 79 % 45
Grain Caramunich® typ I 0.5 kg 10.5% 73 % 80
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 6.3 %
Aroma (end of boil) East Kent Goldings 15 g 20 min 6.3 %
Whirlpool East Kent Goldings 15 g 0 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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