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Best Bitter

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  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • tommmaszek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base e Malt 5 kg 89.9% 80 % 7
Grain Caraamber 60-80 0.2 kg 3.6% 75 % 65
Grain Crystal Rye 100-200 0.1 kg 1.8% 80 % 180
Grain Crystal Dark 420-480 Crisp 0.06 kg 1.1% 74 % 450
Grain płatki jęczmienne 0.2 kg 3.6% 80 % 3
Sum 5.56 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %
Dry Hop East Kent Goldings 10 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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