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Best Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.4 BLG
4.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 90.3% 80 % 5
Grain Weyermann - Caraamber 0.27 kg 9.7% 75 % 65
Sum 2.77 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Marynka 24 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 40 ml Fermentum Mobile

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