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best bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 85.3% 81 % 6
Grain Strzegom Monachijski typ I 0.2 kg 6.8% 79 % 16
Grain Simpsons - Crystal Medium 0.2 kg 6.8% 73 % 170
Grain Carafa 0.03 kg 1% 70 % 664
Sum 2.93 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil mix angoli 30 g 10 min 5 %
Aroma (end of boil) mix angoli 30 g 1 min 5 %

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