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Best Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.7 kg 88.2% 83 % 6
Grain Fawcett - Pale Crystal 0.1 kg 3.3% 72.8 % 90
Grain Fawcett - Crystal 0.1 kg 3.3% 70 % 160
Grain Abbey Malt Weyermann 0.16 kg 5.2% 75 % 45
Sum 3.06 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 10.3 %
Boil East Kent Goldings 40 g 5 min 4.5 %

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