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Best Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 1.8% 70 % 299
Grain Biscuit Malt 0.2 kg 3.6% 79 % 45
Grain Aromatic Malt 0.1 kg 1.8% 78 % 51
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 35 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

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