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Best Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 1 min

  • Brewlog is empty

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Fermentables

10.7 BLG
4.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 69% 81 % 6
Grain Viking Pale Ale malt 1.2 kg 23.7% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.3 kg 5.9% 72 % 150
Grain Czekoladowy 0.07 kg 1.4% 60 % 788
Sum 5.07 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 300 ml Fermentum Mobile

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