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Bessa chmielu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Cascade PL 30 g 20 min 5.2 %
Boil Citra 30 g 20 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Citra 70 g 3 day(s) 12 %

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