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Bespoke Bohemian Lager

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract Amber Malt 3 kg 100% 80 % 43
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 25 min 4.5 %
Whirlpool Saaz (Czech Republic) 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 5 g Mangrove Jack's

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