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Beskidzki Lager

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Batch size

  • 750 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 948.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 360 liter(s)
    Mash size
  • 480 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 104 kg 86.7% 82 % 4
Grain Strzegom Wiedeński 16 kg 13.3% 79 % 10
Sum 120 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 270 g 60 min 11.2 %
Boil Oktawia 270 g 15 min 7.1 %
Boil Oktawia 540 g 5 min 7.1 %

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