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berlinerek w wersji słit end t...

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  • 8.8
    Gravity BLG
  • 4
    IBU
  • 3.4 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 51.3% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 38.5% 80 % 5
Sugar laktoza 0.4 kg 10.3% 95 % 3
Sum 3.9 kg

Hops

4 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 40 min 9 %

Notes

  • podzielone na pół i dodano:
    2kg truskawka - do 12,5l
    1,2kg pulpy mango - do 12,5l
    Jun 29, 2022, 3:02 PM

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