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Berliner z Jeżyną

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Belgia 1.5 kg 50% 81 % 3
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 5l soku z jeżyny na fermentację
    Aug 19, 2018, 5:24 PM

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