PL | EN

Berliner weisse z czarną porze...

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 45 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

9.3 BLG
3.6% ABV
3 SRM

Type Name Amount Yield EBC
Grain Słód pszeniczny 1 kg 32.8% 82 % 5
Grain Pilzneński 1 kg 32.8% 80.5 % 4
Adjunct sok z czarnej porzeczki 0.6 kg 19.7% 12 % ---
Adjunct czane porzeczki 0.45 kg 14.8% 7 % ---
Sum 3.05 kg

Hops

10 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 5 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sok z owocami z czarnej porzeczki 600 g Primary 7 day(s)
Flavor owoce czarnej porzeczki 450 g Primary 7 day(s)

Notes

  • Wstępnie 2 ml kwasu na litr piwa. Ewentualnie więcej/mniej jak sprawdzę smak po fermentacji z owocami.
    Aug 28, 2017, 4:45 PM