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Berliner Weisse - Kwas nr 1 -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 20 min
68 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Strzegom Pszeniczny 1 kg 20% 80 % 6
Grain Pilzneński 2 kg 40% 80 % 4
Grain Płatki owsiane 0.5 kg 10% 80 % 3
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactol 10 g Mash 0 min

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