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Berliner weisse

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

7.6 BLG
2.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 48.8% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 48.8% 81 % 5
Grain Weyermann - Carapils 0.1 kg 2.4% 78 % 4
Sum 4.1 kg

Hops

2 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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