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Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 45 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 60% 80 % 4
Grain Pszeniczny 1 kg 40% 85 % 4
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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