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Berliner PN

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

7.8 BLG
3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - White Wheat 1.5 kg 50% 81 % 5
Grain Castle Malting - Pilsen Malt 1.5 kg 50% 80.5 % 2
Sum 3 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale Ale Slant 200 ml Wyeast Labs

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