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berliner

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 50% 80 % 4
Grain Pszeniczny 1.2 kg 50% 85 % 4
Sum 2.4 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
lactobacilus Wheat Culture 10 g ibs
Safbrew S-33 Ale Dry 11 g Fermentis
WLP648 - Saccharomyces brux-like Trois Ale Liquid 50 ml White Labs

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