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BERLINER 2020

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 55.6% 81 % 4
Grain Pszeniczny 0.8 kg 44.4% 85 % 4
Sum 1.8 kg

Hops

3 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Other lactobacillus 5 g Mash 24 min
Flavor maliny 1000 g Secondary 10 day(s)

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