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Berliner #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen Malt 1.5 kg 48.4% 80.5 % 2
Grain Caste Malting - Wheat Blanc 1.6 kg 51.6% 81 % 5
Sum 3.1 kg

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