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Berliner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.55 kg 75% 80 % 4
Grain Wheat, Flaked 0.85 kg 25% 77 % 4
Sum 3.4 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 2 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 80 ml Wyeast Labs
Sanprobi IBS Ale Liquid 1000 ml IBS

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