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Berlin Zachodni

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.25 kg 49% 85 % 4
Grain Pilzneński 1.1 kg 43.1% 81 % 4
Grain zakwaszajacy 0.2 kg 7.8% 80 % 2
Sum 2.55 kg

Hops

9 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 4 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor rabarbar 1000 g Secondary 10 day(s)
Flavor maliny 1000 g Secondary 10 day(s)

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