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BEPEA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 74 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Weyermann Caramunich 3 0.3 kg 5.5% 76 % 150
Grain Abbey Castle 0.2 kg 3.6% 80 % 45
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Sybilla 20 g 3 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 artefakty trapisów Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent H3PO4 5 g Mash 74 min
Fining Whirlfoc 2 g Boil 5 min

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