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Benzin

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

12.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80% 81 % 4
Grain Monachijski 0.4 kg 16% 80 % 16
Grain Weyermann pszeniczny jasny 0.1 kg 4% 80 % 6
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 14 g 60 min 5.5 %
Boil Tradition 12 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 5 g Safbrew

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