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Beneluxtorpeda

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 35.3% 80 % 7
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Briess - Smoked Malt 1 kg 11.8% 80.5 % 10
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Grain Aromatic Malt 0.5 kg 5.9% 78 % 51
Grain Abbey Malt Weyermann 0.5 kg 5.9% 75 % 45
Grain Melanoiden Malt 0.5 kg 5.9% 80 % 39
Grain Simpsons - Crystal Extra Dark 0.5 kg 5.9% 74 % 315
Sum 8.5 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 6 %
Boil Nelson Sauvin 20 g 20 min 11 %
Boil Enigma (AUS) 20 g 20 min 17.2 %
Boil Enigma (AUS) 30 g 5 min 17.2 %
Boil Nelson Sauvin 30 g 5 min 11 %

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