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Bell's two hearted ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 10 min

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Fermentables

15.4 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.2% 80 % 4
Grain Strzegom Pale Ale 1 kg 19% 79 % 6
Grain caramunich I 0.25 kg 4.8% 75 % 90
Sum 5.25 kg

Hops

55 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 45 min 10.5 %
Boil Centennial 30 g 30 min 10.5 %
Dry Hop Centennial 90 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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