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belk

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68.5% 81 % 4
Grain Carabelge 0.5 kg 6.8% 80 % 30
Sugar cukier 1.8 kg 24.7% --- % ---
Sum 7.3 kg

Hops

34 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

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