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Belial

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50.6% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 38% 79 % 22
Grain Strzegom Karmel 600 0.4 kg 5.1% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.8% 73 % 1001
Grain Castle Malting Chocolate 0.2 kg 2.5% 75 % 900
Sum 7.9 kg

Hops

78 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Simcoe 25 g 30 min 11.4 %
Aroma (end of boil) Cascade 25 g 25 min 6 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Simcoe 15 g 15 min 11.4 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Cascade 60 g 5 day(s) 6 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Simcoe 10 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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