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belgisk apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Golden Light 4.5 kg 100% 81 % 10
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 40 min 13.3 %
Boil Galaxy 20 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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