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Belgisjkie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.4 BLG
5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Viking Munich Malt 1.5 kg 23.8% 78 % 18
Grain Abbey Malt Weyermann 0.4 kg 6.3% 75 % 45
Grain Carabelge 0.4 kg 6.3% 80 % 30
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 55 min 13.5 %
Boil Styrian Golding 10 g 55 min 2.8 %
Boil Saaz (Czech Republic) 10 g 55 min 3.5 %
Boil Styrian Golding 40 g 15 min 2.8 %
Boil Saaz (Czech Republic) 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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