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Belgijskie z kardamonem i jało...

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 60 min
77 C 5 min
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
8.4 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 35.9% 82 % 4
Sugar cuker 1.4 kg 10.1% --- % ---
Grain castle malt wheat blanc nature 1.5 kg 10.8% 83 % 5
Grain Cara Ruby Castle 2 kg 14.4% 72 % 49
Grain Arome Castle Malting 1.5 kg 10.8% 72 % 100
Grain Płatki pszeniczne 1 kg 7.2% 85 % 3
Grain Płatki owsiane 1 kg 7.2% 85 % 3
Sugar cukier do refermentacji 0.52 kg 3.7% --- % ---
Sum 13.92 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 2 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kardamon zmielone ziarenka 1.3 g Boil 5 min
Spice jałowiec 200 g Boil 5 min
Spice cynamon 2 laska 2 g Boil 5 min
Flavor skórka z pomarańczy x6 20 g Boil 5 min