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Belgijskie słody

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  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 81.8% 80 % 8
Grain Abbey Malt Weyermann 1 kg 18.2% 75 % 45
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 50 min 7 %
Boil Fuggles 30 g 15 min 4.5 %

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