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belgijskie pszeniczne

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 54% 82 % 4
Grain Pilzneński 1.4 kg 39.8% 81 % 4
Grain Abbey Castle 0.14 kg 4% 80 % 45
Grain Aroma CastleMalting 0.08 kg 2.3% 78 % 100
Sum 3.52 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil preta 11 g 50 min 11 %
Boil Zula 15 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
lallemand abbaye Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 5 min
Spice kolendra 3 g Boil 5 min
Other odżywka dla drożdży 1 g Boil 5 min

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