PL | EN
belgijskie pale ale
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12.1Gravity BLG
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20IBU
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4.9 %ABV
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8.6SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 58.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.6 kg 23.5% | 79 % | 16 |
Grain | Carared | 0.1 kg 3.9% | 75 % | 39 |
Grain | Special B Malt | 0.05 kg 2% | 65.2 % | 315 |
Grain | Amber Malt | 0.1 kg 3.9% | 70 % | 60 |
Grain | Pszenica niesłodowana | 0.2 kg 7.8% | 75 % | 3 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 4.5 % |
Whirlpool | East Kent Goldings | 5 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 100 ml | Fermentum Mobile |