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Belgijskie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

11.9 BLG
4.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 62.1% 85 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1.3 kg 25.2% 80 % 20
Grain Abbey Malt Weyermann 0.35 kg 6.8% 75 % 45
Grain Carabelge 0.3 kg 5.8% 80 % 45
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil mosaic 35 g 55 min 7.1 %
Boil East Kent Goldings 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 37.5 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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