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Belgijskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 67.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.5% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 6.7% 75 % 45
Grain Special B Malt 0.15 kg 3.4% 65.2 % 315
Sum 4.45 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 12 %
Boil Tettnang 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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