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Belgijskie Dubbel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 83.9% 81 % 4
Grain Monachijski 0.5 kg 7% 80 % 16
Grain Special B Malt 0.25 kg 3.5% 65.2 % 315
Grain Weyermann - Carared 0.4 kg 5.6% 75 % 45
Sum 7.15 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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