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Belgijskie ciemne mocne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.45 kg 29.7% 80 % 4
Grain Viking Pale Ale malt 0.9 kg 18.4% 80 % 5
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Strzegom Monachijski typ I 0.4 kg 8.2% 79 % 16
Grain BESTMALZ - Best Melanoidin 0.25 kg 5.1% 75 % 71
Grain Biscuit Malt 0.15 kg 3.1% 79 % 45
Grain Aroma CastleMalting 0.17 kg 3.5% 78 % 100
Grain Special B Castle 0.1 kg 2% 70 % 350
Sugar Brown Sugar, Dark 0.1 kg 2% 100 % 99
Sugar Candi Sugar, Amber 0.35 kg 7.2% 90 % 148
Grain Black wheat Malt 0.02 kg 0.4% 55 % 985
Sum 4.89 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 12 %
Boil Styrian Golding 12 g 10 min 2.6 %

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