PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgijskie ALE

Belgijskie ALE

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4 kg 72.7% 79 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Carabelge 0.25 kg 4.5% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 4.5% 75 % 45
Sum 5.5 kg

Discussion