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Belgijski wicherek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 73% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Grain Carabelge 0.25 kg 6.8% 80 % 30
Grain Carahell 0.25 kg 6.8% 77 % 26
Sum 3.7 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 10 ml Fermentum Mobile

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