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Belgijski Marzec

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
63 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 4 kg 61.5% 80 % 5
Grain Castle Cara Ruby 2 kg 30.8% 78 % 45
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Magnum 25 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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