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Belgijski Marzec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5.8 kg 85.3% 80 % 5
Grain Cara Ruby Castle 0.5 kg 7.4% 72 % 49
Grain Biscuit Malt 0.5 kg 7.4% 79 % 45
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Magnat 25 g 15 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

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