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Belgijski Diabeł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 20 min

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Fermentables

17.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 80.3% 80 % 4
Grain Weyermann - Abbey Malt 0.25 kg 4.3% 50 % 45
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Grain Aromatic Malt 0.05 kg 0.9% 78 % 51
Sugar cukier 0.6 kg 10.3% --- % ---
Sum 5.85 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Perle 30 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

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