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Belgijski Dark na S-33

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 35 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 70.2% 80 % 4
Grain Abbey Malt Weyermann 0.6 kg 10.5% 75 % 45
Grain Carabelge 0.6 kg 10.5% 80 % 30
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 40 g 60 min 5.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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