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Belgijski czil

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Abbey Malt Weyermann 0.25 kg 5% 75 % 45
Grain Carabelge 0.25 kg 5% 80 % 30
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 35 g 15 min 13 %
Aroma (end of boil) Chinook 50 g 0 min 13 %
Dry Hop Chinook 100 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 120 ml Fermentum Mobile

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